Question 1 of 10
If you drop a few drops of water into hot oil while frying, will it cause a dangerous splatter?
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Description
Does salt make meat tough? Is MSG dangerous? Can you use the 5-second rule? Test your kitchen knowledge with 10 true-or-false questions and find out if you're a kitchen newbie or a full-blown mythbuster.
Test what you actually know
What you get after finishing
Answer at your own pace, then check every answer against its explanation.
Your score, the correct answer to each question, and a short explanation of why, plus a link to challenge a friend.
The questions
All 10 questions in this quiz. Correct answers stay hidden until you finish.
If you drop a few drops of water into hot oil while frying, will it cause a dangerous splatter?
- Yes, water in hot oil causes violent splattering
- No, only large amounts of water are dangerous
Honey never spoils — even after thousands of years it's still edible. True or false?
- True, archaeologists found 3,000-year-old honey that was still good
- False, honey has a shelf life
Should you wash raw eggs before putting them in the fridge?
- Yes, the shell has bacteria and should be washed off
- No, washing removes the natural protective coating
Sprinkling salt water on sliced apples keeps them from browning. Does it work?
- Yes, salt water slows down oxidation
- No, oxidation is inevitable and salt water won't help
Cooking acidic foods in stainless steel pots will leach toxic metals into your food.
- True, acid dissolves metals from the steel
- False, food-grade stainless steel is stable under normal cooking
Show the other 5 questions
Salting meat too early during cooking makes it tough and dry.
- True, early salt causes proteins to contract too much
- False, timing doesn't significantly affect the texture
The 5-second rule: if you pick up dropped food within 5 seconds, it's safe to eat.
- It has some truth — bacteria need time to transfer
- It's nonsense — bacteria transfer almost instantly
You should never wash mushrooms — they absorb water like sponges and get soggy.
- True, mushrooms soak up tons of water
- False, a quick rinse doesn't really affect them
MSG causes headaches, thirst, and can damage your nervous system.
- True, MSG is a harmful additive
- False, MSG is safe at normal consumption levels
Tomatoes should be stored in the fridge to make them last longer.
- Yes, refrigeration extends their shelf life
- No, cold temperatures ruin their flavor and texture
Score bands
Your final score places you in one of these bands.
- Kitchen NewbieStill figuring out the microwave
- No worries — every great cook started somewhere. Your kitchen knowledge has plenty of room to grow. Next time you cook, maybe double-check those "rules" your grandma taught you.
- Home CookKnows some, falls for a few
- Solid kitchen instincts! You dodge most traps but still get caught by a few widespread myths. Keep exploring — you're not far from mythbuster territory.
- Kitchen ProSharp instincts, hard to fool
- You've got a solid radar for kitchen nonsense. Most myths can't slip past you — probably from years of cooking or watching way too many food science videos. Keep it up!
- Food MythbusterThe walking Snopes of cooking
- Almost no kitchen myth escapes your radar. Do you correct people at dinner parties? Your friends might find it annoying, but deep down they know you're probably right.
How this quiz works
Each question has one correct answer. When you finish, you get your score and can review every question with the correct answer and, where we have one, a short explanation.
About this quiz
Published by QuizQuip Editorial. Last updated 10/07/2026.
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